Traditional Sencha Kaoru - Shirakawa-cha green tea made with traditional skills -
Traditional Sencha Kaoru - Shirakawa-cha green tea made with traditional skills -
Traditional Sencha Kaoru - Shirakawa-cha green tea made with traditional skills -
Traditional Sencha Kaoru - Shirakawa-cha green tea made with traditional skills -
Traditional Sencha Kaoru - Shirakawa-cha green tea made with traditional skills -
Traditional Sencha Kaoru - Shirakawa-cha green tea made with traditional skills -
Traditional Sencha Kaoru - Shirakawa-cha green tea made with traditional skills -
Traditional Sencha Kaoru - Shirakawa-cha green tea made with traditional skills -
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  • Load image into Gallery viewer, Traditional Sencha Kaoru - Shirakawa-cha green tea made with traditional skills -
  • Load image into Gallery viewer, Traditional Sencha Kaoru - Shirakawa-cha green tea made with traditional skills -
  • Load image into Gallery viewer, Traditional Sencha Kaoru - Shirakawa-cha green tea made with traditional skills -
  • Load image into Gallery viewer, Traditional Sencha Kaoru - Shirakawa-cha green tea made with traditional skills -
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Traditional Sencha Kaoru - Shirakawa-cha green tea made with traditional skills -

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“Kaoru” is a regular green tea made with traditional skills and lightly fermented tea leaves in Shirakawa town.

This is the original flavor of Shirakawa-cha.


For one time, you can enjoy second or third steeping.

30g / 1.06oz green tea leaves = 6 times.

100g / 3.5oz = 20 times.

Aroma
Sweetness
Astringency
Caffeine Level
Color Bright and gentle green
Type Lose tea leaf
Cultivar YABUKITA
Blend of  green tea leaves of all area in Shirakawa-town
Tea plantation / Tea Company Mino-Shirakawa Piacere
Location 35°36'16.9"N, 137°10'26.2"E, 192.6 m a.s.l.

Steeping information for 180ml / 6oz water

 5g / 0.17oz 70°-8/ 156℉-176℉ 60 sec.