Genmai-cha is green tea with roasted brown rice.
Shirakawa-cha Premium Genmai-cha is richly flavored green tea made by mixing with roasted brown rice with Sencha.
The majority of green tea makers mix Bancha and brown rice, but Shirakawa-cha uses Sencha for Genmai-cha.
50g /1.8oz tea leaves = 10-13 times.
100g /3.5oz tea leaves = 20-25 times.
|Color||Very bright yellow-green|
|Type||Lose tea leaf|
|Blend of YABUKITA green tea leaves of all area in Shirakawa-town and domestic brown rice.|
|Ingredients||Green tea leaves and roasted brown rice|
|Tea plantation / Tea company||Mino-Shirakawa Piacere|
|Location||35°36'16.9"N, 137°10'26.2"E, 192.6 m a.s.l.|
|Shelf life||12 months|
Steeping information for 200ml / 6.8oz water.
|4g / 0.14oz||100℃ / 200℉-212℉||30-40 sec.|
You can enjoy second and third steeping.