This is a rare cultivar of tea made from the leaves of a variety of tea tree called "Tsuyu Hikari" and made into Shirakawa-cha sencha. There are only a few farmers in Shirakawa Town that grow this tea cultivar, so we purchase this Shirakawa-cha directly from the farmers who grow it.
You can enjoy its sweetness and fresh aroma.
For one time, you can enjoy second or third steeping.
30g / 1.06oz green tea leaves = 6 times.
100g / 3.5oz = 20 times.
| Aroma |  |
| Sweetness | |
| Astringency |  |
| Caffeine Level | |
| Color | Bright and gentle green |
| Type | Lose tea leaf |
| Cultivar | TSUYU-HIKARI |
| Single estate green tea, rare cultivar | |
| Tea plantation / Tea Company | KENKO Farm |
| Location | 35°35'58"N, 137°13'40"E, 228 m a.s.l. |
Steeping information for 180ml / 6oz water
 |
5g / 0.17oz |  |
70°-80°/ 156℉-176℉ |  |
60 sec. |
Fresh Leaves of Tsuyuhikari
